Canton Pizza Kitchen

I went for lunch on two occasions while visiting family over the holidays. It was really really good. First, I had the meatball grinder - the bread was perfect, fresh with just the right amount of crunch in the crust, the meatballs cheese and sauce were excellent. The next time, I ordered the Margarita Panini - also excellent. Would absolutely recommend and plan to frequent on future visits. Service was the right amounts of friendly and low key and prices were reasonable.

DANGEROUS! Placed a take out order 2/15/26 and the burger had a 4 1/4" wood spike and some other long, wood shavings in it. I choked for about 20 seconds but was able to reach down my throat and pull out the wood. Almost DIED. Will document with health department tomorrow. Also according to manger none of the cooks or prep workers speak English!

Tried first time as take out. Grinders were good and wrapped so they didn't get wet or mushy by the time we got home. Bread was still toasted and firm on the meatball and chicken parm grinders. Pizza was a decent thing vrust pizza and they chopped the toppings as asked in the special instructions which is not what usually happens. Not a deal breaker but definitely shows their commitment to customers.Will definitely be ordering from here again.

Good quality, and tastes good. I particularly liked the pepperoni which isn't the typical cheap stuff. Unfortunately quality means the prices are on the high side. $9 for a side of onion rings which wasn't particularly generously sized and were just standard mass produced frozen onion rings, nothing special. $19 for an 18" cheese pizza and $3 for each topping, even for "cheap" stuff like black olives or onions -- you want a large pizza with peppers, onions, and olives? Nearly $30...

We got the Eggplant Ricotta White Pie with meatball. Amazing! Toppings are generous, pizza is super hot and crust is perfect (not thick but not too thin and hard). We have lots of great pizza here in the FV - this place is good and fast!