Canton Disco

I ordered out last week from Canton Disco and I am so glad I did. The sui was phenomenal. Great meat and sauce. I could eat that every day. The celtuce salad was incredible. My husband who hates salads loved this so much! It's not a traditional salad. The flavors and textures are just amazing. I still don’t know what celtuce is but it was so good and the dish was also a great palate cleanser to have a bite of between trying different foods. So light and refreshing. The chili wontons were really really good. I loved them. Just spicy enough. The wings were really good and would probably be even better in the restaurant when they’re fresh out. I really liked the flavor and whatever was on them. The short rib was good. Loved how soft the meat was, not overcooked at all. The fried rice wa

Amazing food! Even more amazing cocktails! Michelin star bartenders! Excellent service! I can go on, super excited about this place. I recommend the fried rice and walnut shrimp. The spicy street noodles were also amazing! Can’t wait to try more entrees

The duck is absolutely delicious with fluffy buns AND noodles. The tea has a fun gravity contraption that the staff showed us how to use. The owner was there and helped us pour our tea and consistently checked on us. They were so excited we ordered the duck that they gave us a free desert which was a lovely surprise. And he nicely packaged up our leftovers with fresh rice and extra sauce. Service was exceptional. Great atmosphere. Loved watching the guy next to our table scooping rice out of a huge rice cooker for tables. We loved this new neighborhood staple and will be regular visitors!!

All the food and drinks were amazing! The duck was phenomenal and came with such soft bao buns. Everything else we tried was 10/10. Such a fun vibe and the staff were all great!

Canton Disco was a nice experience especially since it’s been very recent that they just opened. Definitely notable that they are still sorting out the tweaks but the managers did nothing short of ensuring we had a great time and enjoyed our food. The Honey Cha Siu was probably the most delicious I have ever had, it was not super saucy and glaze-y which is what I love in a Cha Siu. A little rare in the middle but it was PERFECT. On the other hand, the chili wontons and the cucumber salad had too much cilantro and extras to make them look a little more extravagant than what they should have been, I believe focusing on the quality of the two appetizers would improve the taste. They weren’t bad by any means but the “chili” in the chili wontons reminded me more of a mexican chili than a canto