Canale's Restaurant

Overrated. Your average modern Italian restaurant. There’s a lot of loyal local customers. I found it to be blah. The chicken Parm cutlet is a chicken breast cut in half bread it as if it was fried chicken, the breading was so hard the crust and thick it overpowered the thinly pounded out Chicken meat. It was over sauce. I tried to peel off the bread which was sticking to the chicken like glue to only get nasty little bites of chicken so long story short it’s more breading than chicken even though they give you two pieces of the chicken that they cut in half not a good experience Not good Italian food

Can’t wait to come back here. The food was incredible, and the ambiance is wonderful. We met the owners, who were so friendly and recommended their favorite dishes to us. I can’t recommend this place more if you’re in Oswego - try to broccoli pasta, gnocchi & sit in the GORGEOUS outdoor patio if you can.

The food and our waitress were wonderful. We had the prime rib. We will be back next time we're in Oswego.

Stopped in for our first time. Enjoyed a great lunch we had baked haddock and the veal parmigiana. The waitress was very attentive and welcoming. The restaurant has an open afelt like you were kinda downstairs in an old style restaurant just below ground level even if we weren't just had a good vibe to it. Plenty of seating only a few people in the restaurant on this Friday afternoon. Great atmosphere, service and quantity and quality of the food. Just a small not the breading on the veal parmigiana was a little over cooked but it didn't overtake the flavor of the veal. Although thin the piece was large and wasn't overcooked either. The fish was also good no fish taste or smell. We talked about it and if we were back in the area we would venture here again for a meal.

Still great after many years! Had the special Pork Ragout and chicken Parmesan. Our waitress was great, very friendly and made great recommendations. Try the minestrone soup as your first course - you won’t be disappointed.