Calabria Restaurant

We had a wonderful experience here! The portions are very generous and everything tasted incredibly fresh. We tried fried calamari, shrimp cocktail, and their fresh made pasta was absolutely delicious. We finished with a blueberry lemon cake that was the perfect ending. Highly recommend!

Made reservation on a Friday and we were seated imediately. Server and busser were friendly and accomodating. The Lobster ravioli was amazing, no skimping on the lobster and the sause was something I made at home because I couldnt stop thinking of it. Husband got the boston fish, it had some crumbs that made it somewhat dry but he added tarter sause and loved it. Our son loved his broiled salmon, I gave it a try it was nicely browned and cooked perfectly. We had some drinks, my exspresso martini was perfect! Serves was fast, everyone nice and the vibe was comfortable.

Posting for a family member: Ordered delivery via DoorDash Food was not as described. Pasta was over cooked and salad was wilted. Called Calabria’s to let them know there was no spinach in or on the portobello ravioli. The person who answered the phone was snarky and rude and stated to call DoorDash. Being a frequent customer of Calabria’s, this was not the response I expected. I will never order delivery from Calabria’s again. To spend the money they charge for delivery is ridiculous for such poor quality. So sad. I really liked the food in the past.

First time, I went in for a beer and a sandwich. It wasn't very busy (a Monday at 11:30), which worked out great because I was able to talk to Cathy and Nikki and ask questions. Both were very nice and very helpful. The lunch menu is perfect, with plenty of items at reasonable prices. The dinner menu has 2 times the items. I ordered an Italian sandwich w ffs, and it was great. I have to go back because there were so many things I wanted to try. If you haven't been, go. Great food and great service. And the restaurant is clean and beautiful 😍.

My dish was fine but my fiancé said hers was fried in what tasted like old oil and has made her stomach upset since we finished eating. The pasta was bare-minimum American-style box pasta and had sauce that tasted like something out of a school cafeteria (extremely one-note, could not taste basilico or garlic). "When you're an Italian place, you can't have shitty sauce" was her appraisal. Her suggestion is to use higher quality Italian brand pasta and proper sauce. The dessert was good and was the best part.