Calabria Pizza

We got the margherita and the pepperoni roll, both were excellent. As a bonus it is nice to see another pizza shop in the old Milillo’s location.

This place is really really good. I just got a small pepperoni. And I haven't had a New York style pizza. This good in this authentic in a long time. The crust was perfect. Just the right amount of cheese and a crispy crunchy crust. This is the real deal. I will definitely be back.

We had large pizza, garlic rolls, and the tiramisu. The pizza was NY style half pepperoni. The pepperoni was mild but tasty. The pizza had good undercarriage not too greasy and the crust was a good bite all on its own. No pizza handles were discarded in the box. Good to the last bite. The garlic rolls on the other hand were not as great. Was like a rolled out over baked stale biscuit that was doused in butter and garlic. Hard on the outside and kinda stale in the middle. Finally, the tiramisu. Very small for price, and the taste was mainstream store bought. That being said it was sweet and not terrible but if you really like tiramisu it clocks in below the bar. However, if you haven’t really had tiramisu before it’s a good entry level version of what the dessert should be. Over all I give

I was very pleased with the friendly welcome as I walked in and quick service. Food was made fresh and very delicious. Thanks for the great food and service

Called in for a pick up @ 6:30pm. They say arrive at 7:15. 45mins fair enough. We get there with the awful parking situation outside of the building & have to wait an additional 15mins for our food. Salad - 1/10 - lettuce & ranch Garlic knots - 3/10 - just knots with Parmesan, maybe forgot the garlic. Meat lovers stromboli - 6/10 - edible, nothing fantastic Baked ziti - 5/10 - pasta was mushy Did not get bread sticks that was supposed to come with the Ziti. -1 point. Canoli - 5/10 - just a average tasting sweet. Carrot cake - 6/10 - was not given with the order, had to go back and get it. -2 points. Overall, this place is 4 minutes from the house and I probably won't go back. I'll drive the extra 5 mins and go get Pizza Chef down Millville Ave.