Cajun Boil Brickell

First time trying this place for seafood. The chicken was delicious, and the taro crème brûlée for dessert was absolutely scrumptious! Michelle was the best server ever — such a sweet girl. We’ll definitely be back! ❤️🥰

I had a wonderful experience at this hand grabbed seafood restaurant. The food was excellent, fresh, and full of flavor. Every dish tasted well prepared and satisfying. The seafood was generous in portion and cooked just right. Qiu provided outstanding service and was very friendly, attentive, and professional throughout the meal. Qiu made us feel welcome and taken care of from start to finish. The atmosphere was fun and comfortable, which made the dining experience even better. I would definitely recommend this restaurant to anyone who enjoys great seafood and excellent service.

Our server was Jessica and she was nothing short of amazing. She was very attentive and fun! She had a welcoming appearance and really contributed to a great time at the establishment. The establishment was clean and the all-u-can-eat option is a STEAL! 10/10 highly recommend this restaurant and this server.

I recently dined at Cajun Boil and had a fantastic experience! I ordered the shrimp in lemon sauce, which was perfectly seasoned and bursting with flavor. The broccoli was a great complement, adding a nice crunch to the meal. For sides, I enjoyed the fried rice, which was delicious and filling. To top it all off, I had ice cream with donuts—an indulgent treat that was simply delightful! I also tried a refreshing mango drink that paired well with my meal. Overall, Cajun Boil offers a wonderful dining experience with great food and a vibrant atmosphere. Highly recommended! The server was Luis ESPECTACULARRRRRRRRRR

Excellent service and great people working here. Definitely an interpretation of what I expected in a Cajun boil. Vibrant decor and very clean. Not busy when I visited. Definitely good seating options too. Plenty of gloves, wet naps, bibs and butcher paper. A usual boil is dry, with varying seasoning levels and fairly standard on what's in it. Cooked in the spices usually the boil is inherently spicy. This restaurant goes a different route. From the taste it seems they cook the seafood unseasoned and then add the sauce after. The crawfish and shrimp have no heat unless you dip them after peeling. I personally prefer the traditional style, but it's a clever idea to sauce post cooking. The cajun sauce I ordered was really high quality and delicious. Thick, mild and just enough kick for mos