Cagney's Kitchen - Wallburg

On Wednesday November 26th I called in an order for a chef salad. I asked to leave off the cheese and turkey from the salad. I then asked to add a" little "extra onion and some black olives. The young lady who took my order was very nice. Once we finished with the order, I was told the total was $15 and some change (I think it wss $15.52, The amount was surprising to me. I questioned the amount,and she advised me that the extra onion was $1,and the olive was 50 cents. I was surprised that wasn't opposite. From what I've seen, olives cost more than an extra slice of onion, but I'd also think that giving the fact that I left off cheese,and turkey that there wouldn't be an upcharge for a "little" extra onion and a few black olives. I had them leave off the "little" extra onion and black olive

Good food, I like the breakfast here, but the biscuits aren't good, not a fan of dinner roll style biscuits, if they had a decent southern style biscuits then I would give them five stars.

Waitress and other staff was super sweet and kind. The waitress was very attentive make sure she got everything right the food was made really well. All around a good experience

Was traveling thru the Area..........First time eating at this Cagneys on gumtree road..........FOOD OUTSTANDING AS DID THE SERVICE......we ordered and 10 minutes we had our food.......waitress checked on us every 7 to 10 minutes........very pleasant atmosphere.......extremely cleaned......WILL DEFINITELY BE BACK.............HUFFMAN FAMILY......

We were sat at a dirty table. A lady walks over and starts to wipe the table off, and I had to point out a place of what looked like chocolate that she missed. She mumbled "I don't know who sat yall at a dirty table"as she leaves. Servers and staff were in no hurry. As the server brings the food out, she asked if we need anything else before she even started handing us our food. We never saw her again until we were trying to leave. As far as atmosphere, it's very stale but we came for food not atmosphere. French toast needs some cinnamon or something