Café Tibet: A Vegan Restaurant

Easily my favorite restaurant in Berkeley, super warm service by the waitress. The food is as authentic as you can get, their dhaal tastes just like how it would taste back home in South Asia. Overall a homey experience both with the food and service. Can’t wait to be back!

Advertising over 50 vegan dishes Cute interior. Really like the full open windows in front and got a window seat. Traditional meditative music Friendly service but a tad slow with only one wait person. Early dinner just after opening, so very few people. More arrived before I left. Sho-ko Momo, potato version. Very wet filling. A few of them feel apart before I could get into my mouth. The mint is a nice accompaniment. Wolfed down all nine of them! Ngoe-thuk organic version +$4. She wasn't sure what the differences from one on the front page were other than being organic. Hope it's the version everyone raved about in reviews. Red Hot sauce and tamari condiments. Great hand made noodles, broccoli, carrots, left greens, tofu, celery, scallions, pumpkin seeds, mildly spiced. Didn't often get

The absolute best food by far. Four of us out walking around Shattuck looking for a place to eat on a Saturday when we happened by Cafe Tibet (the jazz band brought us down this street). This is a full vegan restaurant with the absolute best food I have tasted in a long time! Rich and full of flavor and you can be served either family style or order individually, this cafe will do it any way you like. I highly recommend Cafe Tibet to anyone, vegan or not, for food that is delicious and rich in flavors. And definitely try the desserts. So good!

My wife and I had an awesome experience here for lunch. We both got the combination Momos plate and shared it. I really liked the spinach ones. My wife really liked the potato ones. For the mains, my wife got the fried rice (Shen-dea Ngoe-ma) and I got a tofu curry (Tsel-chu Tsel-Nezom). Everything was so tasty. Felt very nourishing and healthy. This place reminds me of if Shangri-La had more of a menu with choices.

The food was tasteful. The tofu curry had slightly more turmeric but overall the dish was really nice. The platter Momos were on point, would have tasted much better had there been an orange sauce/chutney.