Café Paradiso Bistro & Social Club

This place was really cool.. although expensive (hence why I got coffee + dessert), it was very worth it. The lighting and all of the decorations were very neat. We went to see a friend play live music. The coffee and tiramisu tasted pretty typical, although I got to try triggerfish and fries with cajun seasoning, and those actual dishes were really good. Anyway, the whole point as to why I'm writing this review.. this place felt very authentic New Orleans. My mother was pagan, and so after awhile being here I kind of started feeling the same nostalgic feeling I used to get being around her. This place has an eccentric feeling that kind of gets to you and almost pulls you in. At one point, me and someone I was with went all the way upstairs, and nobody was there except a girl (staff) who

Cafe Paradiso was such a wonderful surprise! We wanted to try something different while in town, and this place exceeded every expectation. From the moment we walked in, we were immediately greeted by several people and seated right away. The owners were absolutely amazing — welcoming, engaging, and genuinely passionate about the place. We had such a great time trying different whiskeys and hearing the stories, history, and conversation behind Cafe Paradiso. The Speakeasy upstairs is a must-see — such a unique atmosphere with incredible decor. Honestly, the decor both upstairs and downstairs is beautiful and adds so much character to the experience. Now, the food… AMAZING. Everything was full of flavor and absolutely delicious. I had the Bayou Blackened Unicorn Fish — hands down incredible

We had lunch here before watching a SpaceX launch. You have great walking distance areas from here to see perfect views. Food was great. They also have a great weekly lineup of entertainment. We played cards while waiting. There was a deck of cards on the side table.

Folks, trust me on this one. My sweet wife and I were in Titusville today and she had told me about Cafe Paradiso and their amazing food, people and vibe. We ordered 2 muffulettas knowing we wouldn’t finish them, because they make GREAT leftovers! Walking up to the entrance, the entirety evokes New Orleans and Creole and Caribbean and the owners have killed it there. It felt like we got off of a ride smack in Bourbon street with Caribbean Creole vibes. The food! The bread was warmed, and soft and had the slightest crunch which was the poppyseeds, but it was warm and oh so fresh! Then the flavor! It hit all of the senses. So good. Took maybe 60 seconds to gobble the first quarter down and the olive dressing was the “icing” very savory and salty and oily. It brought a perfect bal

The food was soooo good we didn’t even take a picture 😂 OMGGGG this place is an absolute hidden GEM!!! Shout out to the chef! We drove from Saint Cloud and plan on returning soon! Great staff too!!