Café Panache

03/05/2026 Wow, 11 years since my last review, yet the food is still as wonderful as I remember. Came here with former work friends for lunch like we used to do although this time my wife came along. We have been here a time or 2 since my last review, so my wife loves Cafe Panache as much as I do. 2 warm goat cheese / beet salad, Salmon Tartare w/avocado/seaweed Salad and a Warm mushroom salad with arugula & parmesan were the appetizers we had. My wife had the Filet mignon ravioli / parmesan reggiano and Bordelaise sauce while I had the calves liver with, port wine and raisins. Normally I wouldn't order liver, but this being Cafe Panache, I knew it could only be good and it was. Not like Mom used to make where she would cook the liver for hours... or so it seemed. Our friends had the Halib

I visited this local favorite for the first time and was impressed by the excellent food and the seamless service. The meal flowed perfectly without ever feeling rushed or neglected. The desserts were great and homemade, a perfect finale to the evening. BYOB is the icing on the cake, making this an incredible value for such a high-quality dining experience.

If you were a vegan, do not ever try to go here. I had to go here for a winter dinner with Work. It was probably the worst meal I have ever had. It’s not that hard to make a vegan meal if you actually have ingredients other than freaking meat and cheese. They served me boiled vegetables on a plate with some rice. A very lame attempt at food. I emailed a month in advance to see if they could accommodate Because their menu doesn’t accommodate vegans. The email rep reply said that they could. they don’t. I’m only lucky that I didn’t have to pay for my meal, but my employer is did. Don’t bother if you are looking for a plant based meal.

Been coming to Cafe Panache for many years but haven’t come much in the last few years. I’ve now been here 4 times in the last 2 months. Let’s start with the food, Top Notch, I’ve eaten all different menu items during my visits and all have been exceptional. You can see and taste the love put into to the dishes. Service has also been amazing, Some servers who have been there a long time who don't forget you and we had a new Server last night Melissa who was attentive and engaging every step of the way. I highly Recommend this place. Kevin would be Proud

This place is amazing. I love how the menu changes so most of the time you have something new. The Warm Mushroom Salad comes with arugula, Parmesan, mushrooms, and a vinaigrette which all together makes the dish exquisite and delicious. The food here overall is superb The waiters are super nice and will exceed your expectations. The dimmed lights puts a nice touch on the phenomenal service. Definitely coming back, and you should come too.