Cafe Testarossa

We dined at Cafe Testarossa and ordered the Emilia Romagna Wednesday course menu, and the experience was excellent from start to finish. The food was outstanding across every course. We started with fresh baked bread and their signature ricotta-style bruschetta dip, which set the tone right away. The meats and cheeses were high quality and full of flavor. The tortellini in broth was especially comforting and perfect for the colder weather. For entrees, the veal was perfectly crispy and paired well with the mashed potatoes and spinach. The balanzoni stood out for its rich, flavorful sauce, and adding the lasagna was absolutely worth it — layered, hearty, and extremely satisfying. Dessert was just as strong. The tartufo was rich without being overwhelming, the ice cream was smooth and refr

For those who appreciate refined dining in a tranquil setting, this restaurant offers an exceptional experience. The elegantly spacious and light-filled dining room exudes a sense of calm sophistication, with tables thoughtfully arranged to ensure privacy and comfort. Unlike more crowded establishments, there is no intrusion of neighboring conversations—only the quiet pleasure of your own company. The cuisine is exquisite: fresh, artfully prepared, and delicately balanced, with the fish cooked to perfection. Service is impeccable—gracious, attentive, and discreet—creating an atmosphere of genuine hospitality without ever feeling intrusive.

Great restaurant with a cozy atmosphere. I love their halibut and NY strip which is better than any steakhouse. I also love their margaritas. They have great bartenders. You can’t go wrong here.

Cafe Testarossa in Syosset, NY, has been a cornerstone of Long Island’s dining scene for over 35 years, earning acclaim for its innovative American cuisine with Italian influences. In 2024, it was honored as the Best Italian Restaurant on Long Island by the Bethpage Best of LI Awards . The restaurant offers an elegant yet welcoming ambiance, making it suitable for both romantic dinners and family gatherings. The staff is frequently praised for their attentiveness and professionalism. Signature dishes include: •Almond-Crusted Chicken Breast stuffed with artichoke hearts, spinach, & Asiago cheese . •Branzino Filet pan-seared and served with seasonal vegetables . •Pappardelle Bolognese & Black Linguini with Shrimp and Calamari, showcasing the house-made pasta’s quality . •Banana Napoleon, a

Pretty good! This place offers decent slight intimate dining, with great service and good. We had the baked clams which were absolutely delicious! One of our favorites to date.for entrees, we had their pizza and a pasta dish. Both of which were delicious. For desert, we had the napoleon which wasn’t great. We definitely won’t be getting that ago. Overall, it was a great and welcoming dining experience but it’s the type of place you would seek out more if you were local to the venue. Will definitely return in the future.