Cafe Parisian

The experience started off nicely. We waited a bit for a table, but all of the staff we interacted with were very friendly, welcoming, and polite. Once seated, the food itself was great and tasted fresh, and overall the atmosphere was pleasant. Unfortunately, the reason for the 3-star rating is a hygiene concern we witnessed while waiting for our table. We observed a staff member working with cheese and bread. During preparation, a spatula was dropped on the floor. The spatula was then picked up, placed back on the work cart, and food preparation continued without it being cleaned or replaced. We felt uncomfortable with what we saw and brought it to the attention of the person who introduced himself as the manager (or possibly the owner). His response was essentially that no one has gott

Great spot! I brought my dog for breakfast on the patio. The staff was absolutely amazing! I ordered some scrambled eggs for my dog, and they made sure to make them without chives. Highly recommend the soft scrambled croissant and croque madame. I got some pastries to take home and enjoy later too!

I ordered the Steak Sandwich, the taste was good for this sandwich. The orange juice is too small for the price, coffee is okay. Service is all right. If you want ti and try it food is good for I will not come back:/

Amazing steak and eggs, croissants, pastries, and cappuccino. 10/10 brunch spot on the west side. Steak is better than most steakhouses IMO. Service is Fantastic! Perfect patio to enjoy brunch in the fall weather!

Had a really wonderful visit this morning at this cute new café on the west side! The building is very aesthetically pleasing and very beautiful and all of the staff is very friendly and provided really great service which is really hard to find so we really appreciated that! We ordered a chocolate filled croissant and a plain croissant, a cappuccino, and a latte. Everything tasted great. The only thing is that for the price of everything the croissants were very hard and overall would’ve been more delicious if they were buttery and flaky like a traditional croissant. I look forward to coming back to enjoy the atmosphere again.