Cafe Collage

We went to Cafe Collage for our anniversary and it was a great experience! The selection of dishes is impressive! Everything was so tempting! They offer a mix of French and Mediterranean dishes.The hummus with their own olive oil and bread was soooo good!! The duck and the boeuf Bourguignon were both delicious and very well served! We also couldn’t resist the crème brûlée and the Mousse au chocolat! Also amazing! Prices are very reasonable for the quality and the quantity! It’s very intimate! Only 10 people can eat at a time, which we really liked! The Chef/owner, Salim is an excellent chef and a delightful person. You actually get to meet him and chat a bit. We’ll go back for sure! It’s our new special place :) We highly recommend Cafe Collage!

A very unique and cozy dining experience! My husband and I ate here to celebrate our 2nd wedding anniversary and it was perfect. I had the yakisoba noodles with prawns and my husband had the Moroccan lamb couscous and they were both amazing. We will definitely be back!

An artist and master is at work at Cafe Collage. My husband and I went to celebrate our 23rd anniversary and Fathers Day. Our first time visit did not disappoint. I didn't have much of an appetite when we arrived but I was excited to experience what was in store. From the first bite, I suddenly became ravenous. The dishes were full of flavor and intrigue, and I felt compelled to keep eating, tasting, and experiencing. "SO delicious" is an understatement. I suddenly began to recite poetry in my mind. It's rare to find a place that inspires like that. The portion sizes were generous. I saved room for dessert, and I am so glad I did. The orange blossom creme brulee made me forget that I was stuffed. I happily indulged. I know I will crave these flavors again, so I look forward to coming back

This is a little bit of a drive from marysville , about 35min. But worth every mile!! This is the best food in the area , yuba city, marysville area included. Very , very good. I will come back again and again.

Visiting from the bay area & what a jewel to be found! The exterior leaves something to be desired but don't let that bother you one bit! Upon entering we were immediately greater by a smiling server who asked if we had a reservation. (A reservation I thought to myself??? Esp when we were sat & more than half of the tables were empty) This is a tiny restaurant with some quirks but the food is absolutely amazing & the service impeccable! Loved that they served local wine!! Grant Marie syrah was our selection. We split a salad with blue cheese, moussaka, lamb shank & chocolate moose! Recommend everything but the salad. The salad was fresh but paled in comparison to the rest of what we ate. Chose one of the apps! (Table next to us ordered two, quesadilla & sampler, which they reported as deli