Cafe Apizza

Pizza was amazing!!! Had a large tomato mozzarella, half pepperoni and a small tomato pie. Crust was perfect and packed with fresh flavors. If you haven't had it yet, you're missing out. Staff was excellent as well.

Today was our first visit but we'll be back. We had pizza and small salads. The salad base was a spring mix, which I'm not a fan of, but it had a nice bit of cucumber and tomato, and the dressings were really good. No regrets, but next time I'll see if they can substitute iceberg or romaine. The pizza was really nice, with a tomato-forward sauce and a great crunch and chew to the back half of the crust. For drinks we tried the house sodas, the diet root beer, and it's nice (and rare) to have a non-cola diet soda available. Service was super friendly and the place has a cozy, comforting atmosphere, though the little metal chairs are hard on the butt. Prices were very fair, and we really appreciate that and it makes it that much easier to want to come back and try more. I look forward t

New Haven style in NEPA?! 🍕 Yes - and it's incredible! I've never had New Haven style pizza before and boy am I glad I tried this spot out. The dough uses a special processed flour which was super gentle on my gluten sensitive tummy. It also gives a lovely crunch without the pillowy textures of other pizzas in the area. The ingredients are minimal, but high quality. I highly recommend the Margherita first, but there's so many options you'll have to come back to try them all.

You Need To Know? Arrived at 5:30 on a Saturday night & we were able to seat ourselves. They have outdoor seating which is nice on good weather days. We had the margaritas pizza & another pizza with meatballs. The New Haven style pizza is crispy on the bottom, the crust is very hard, but the topping & sauce were very good. The cuts are small, 3 bites & the slice is gone. It's worth a try if you are looking for a different style pizza . Now You Know! - TBH

WARNING: Repeat Offender... of satisfying your taste buds and stealing the show! Three times I brought these brick-oven beauties to picnics or parties to kick off the summer, and three times I was ignored. No time to chat while you're working through the thin, crispy, slightly charred crust; small talk dies when you try the quattro formaggio with red sauce, or even the simple mozzarella and tomato pie (best for kids, but they'll wanna try them all). But my favorite; the tomato pie - crushed tomatoes dusted with pecorino Romano and a touch of olive oil. I could have that as the start to every meal, morning, noon and night. It's light, simple, clean and full of flavor. Apizza (said as “A-Beetz"), similar to the New Haven, Connecticut pies made with minimalist ingredients, is a twist on the