Cacciatore's Restaurant

Calamari was excellent. Went for the eggplant parm special. I've heard nothing but good reviews about the food so we went plus we had a gift card. We got there early and waited in line. Being that my mother is from northern Italy its hard to give a great review cuz I'm used to her sauce and eggplant. With that being said. I thought the eggplant was ok and can understand why people like it. I thought the sauce was a bit too acidic for myself and the eggplant was thinner than I'm used to. I loved that they had good oil and balsamic vinegar on the table that I could dip my bread into. Personally if I went back I would try something other than the red sauce like maybe carbonara if they had it or Alfredo.

My family and I dined here twice in one week last week and both visits were seamless from start to finish. We had the privilege of being served by Danielle both times, and she truly delivers a fine-dining level experience. She was attentive without hovering, genuinely warm, and clearly invested in making sure we were pleased and well cared for. Although I grew up in the area, I moved to Las Vegas 25 years ago. I have enjoyed many exceptional dining experiences in LV, and Danielle is that high level. I was home for my mother's funeral, so her kindness, etiquette, and professionalism meant more than I can say. On top of that, the food is obviously absolutely out of this world, easily the best restaurant in the area. I sincerely hope Danielle is our server every time I'm back home! PS: My Aun

It was my first experience since Cacciatore's moved from the small mall. Wonderful atmosphere complete with Italian music playing in the background. I started my meal with warm bread and a glass of Chateau St. Michelle is a white wine with a nice crisp taste. I ordered Mediterranean stuffed mushrooms. A wonderful taste of herbs spinach and feta. Next was my salad with thousand island dressing. Followed by my main course of Tortellini with roasted garlic sauce, topped with shaved parmesan cheese. If I had known how much food it was going to be, I would not have eaten the bread. The dish was perfectly cooked, the parmesan cheese, spinach, and cream sauce gave it a wonderful taste. I really couldn't taste the garlic in the sauce, still and amazing dish. Dessert was a slice of Chocolate

This is one of my favorites for many reasons. The bartenders are always a joy to visit, the food is truly SO good. Everything I try on the menu surprises me. Try the appetizers, meatballs, tenderloin tunnel, the pizza is top notch that you'll eat your crust! Try garlic pizza with ricotta and hot red cherry peppers! The atmosphere is nice and I like that you can step outside to a covered patio as well. Ample parking. I would buy bottled water instead of tap here.

This is basic, well done, red and white tablecloth Italian American fare. Staff are lovely and the portions will get you a second meal. IT IS CROWDED EARLY. Seating is first come first serve and it was packed by 5pm on a Friday.