CA NOODLE

This place was absolutely amazing! It's freezing here in the Trivalley and so I wanted something to warm me up and this hot the spot. I ordered the oiled pork with garlic sauce for an appetizer and the braised beef noodle soup for my main course. The food was top tier, especially the soup which came with tender beef and handmade noodles in a savoury rich broth which had loads of flavor. I will definitely be a regular there from now and and can't wait to try the rest of their menu. I highly recommend this place.

CA Noodle is a true gem for noodle lovers! Every bowl I’ve ordered has been packed with fresh, chewy noodles and topped with incredibly tender beef soup noodles, dumplings and three other side dishes. The portions are generous—enough to fill you up and still have leftovers to take home, which is such a pleasant surprise these days. The staff are friendly, service is quick, and the flavors are authentic and satisfying. If you’re craving a hearty Taiwan style food, CA Noodle never disappoints. Five stars for great food, excellent value, and consistently generous portions

Tried so many dishes here and loved every single one — from starters to noodles. My top picks: beef tendon and the tomato beef brisket noodles. And for families, the Ding Ding fried noodles are a kid favorite! Service is great too — shoutout to the super friendly Cantonese guy who always takes care of us. Weekend tip: get here early if you don’t want to wait in line. They’ve added new items recently like steamed dumplings, Xiaolongbao, stinky tofu, and lamb chops — definitely worth trying. This is my must-eat spot whenever I’m in the Pleasanton area.

I’ve been hearing rave reviews about this place for quite some time, and I finally had the chance to check it out after a few years. As a noodle enthusiast, I was immediately impressed by their unique noodle texture. They’re chewy and well-coated in the sauce, and they come in three different options: regular, middle, and flat, which is the widest. The only downside is that these noodles are incredibly long because they’re handmade, so it’s difficult to cut or split them. We tried the dry beef noodle and chili oil noodle, and both were delicious. The spicy sauce beef and tendon was also a great choice. One thing to keep in mind is that there’s plenty of parking spots, so you won’t have to worry about finding a spot.

I recently visited CA Noodle, which left a big impression on me. The menu had a variety of traditional dishes, and I especially liked the seaweed salad with garlic. It was fresh, flavorful, and perfectly balanced with a slight garlicky touch. The hot soups were another highlight—rich, flavorful, and filling, perfect for warming up on a chilly day. The large portions are impressive. The dumplings were also delicious; they had a soft dough and were filled with savory ingredients. I recommend them to anyone who loves delicious Chinese cuisine!