C2 Steak and Seafood

Our experience at this steakhouse was nothing short of excellent. Really nice place with delicious food! My G/F ordered a steak that was prepared to perfection! I ordered the most delicious and juicy porkchop I've ever had. Our sides were just as impressive; broccolini, garlic mash potatoes and sauté mushrooms!!! Definitely a hidden gem. Our host Zack Shoemaker was very attentive and had amazing recommendations. Highly recommend.

Went for dinner to celebrate my hubby’s birthday. Previously, I’d pass by this Resto and saw people waiting for their tables so I knew beforehand to make a reservation to cut down the wait time. The entrance may seem a little unnerving - screams “expensive.” Thankfully, it was not too crazy and it was worth every penny. Our server, Niya, was exceptional. I love the bread that was served (free). We’ve gone to other steak houses before but we’ve never been offered an “amuse bouce.” The Calamari was yummy (not at all gummy). Then my hubby ordered the Flat Iron Steak while I ordered pork chop and the Shrimp and Crab Calamari. My hubby had a couple of glasses of wine but I was happy with my iced tea. We didn’t order any dessert because we were full to the brim but Zina brought a small birthday

Impressed. Honestly didn’t expect such a solid dining experience from a casino steakhouse but the food and service genuinely surprised us, in a good way! My husband and I shared the 24oz Prime Angus Ribeye, cooked perfectly medium rare. It was juicy, tender and seasoned well. We paired it with a side of chimichurri, which was just okay and didn’t add much to the steak. The day boat scallops were also beautifully cooked, though I found the pineapple emulsion a bit too sweet for my taste. For sides, the cheesy risotto was a standout. It was creamy, rich, and full of flavor. The roasted asparagus was a great complement to the steak, nicely seasoned with a good bite. Appetizer-wise, the Caesar salad with real anchovies was a hit. I personally loved how heavily dressed it was. The soup of th

The bar was beautiful and the drinks and bartender were exceptional. We went there with another couple to celebrate our 30th anniversary. It was our second time there and this time our food was a little disappointing. We started off with bread, Which was excellent! We brought two bottles of wine which were decanted and had a lovely presentation! We ordered 2 delmonico steaks, 1 filet mignon and a pork chop. Both steaks were extremely salty and did not finish them, but took them home. I rinsed off mine and cubed it into a salad, which was ended up being better.

We had an amazing Valentine/Birthday dinner. Our son and daughter in law surprised mom with an awesome birthday gift. The food was amazing but our server Manny was beyond amazing. He knows his stuff from the drinks to the food. His personality and knowledge will keep us coming back and definitely asking for him. Many your the man bro.