Butterburr's Restaurant

The food was GREAT and the service was above and beyond. We had a great meal. The scone was good. My mother enjoyed her turkey dinner.

Dear Katie and Bryan, I wanted to take a moment to personally thank you for the incredible job you do managing Butterburr’s. Every time my family and I visit, we are blown away by how smoothly the restaurant runs, even when you are packed to the doors! It’s clear that your leadership is the reason the staff is so friendly and the atmosphere feels like home. Whether it’s the perfectly timed service or the way you both make us feel like "regulars," we truly appreciate the hard work you put in every day. Thank you for making Butterburr’s such a special place for our community. Warmly, McKenzie Crane

It is wonderful to see you giving a shout-out to **Brittney Dahlquist**. As the daughter of founders Kelly and Sheryl Talbot, she has done an incredible job carrying on her father’s legacy, especially since the restaurant moved into its iconic "castle" location on West Cedar Street. Her hands-on leadership is a big part of why Butterburr’s feels so consistent and welcoming. Here’s a breakdown of the "exquisite" dishes and why the management team stands out: --- ### **🏆 Must-Try "Fan Favorite" Dishes** | Dish | Why It’s Famous | | :--- | :--- | | **SST Special** | The "Soup, Sandwich, and Treat" is the gold standard for lunch. It’s the best way to get a taste of everything. | | **Chicken Fried Steak** | Often cited as the best in town—huge portions, perfectly breaded, and smothered in y

Came here for breakfast while visiting the area. It was a Sunday and it wasn’t too busy, but we did wait a bit long for our server. I ordered an omelette with hashbrowns and got a maple twist on the side. The twist was the standout. Warm and just the right amount of sweet. Omelette and hashbrowns were okay.

Good soup + sandwich combos. Got the Italian sausage sandwich, served French dip style. Nice homey atmosphere as well. The cute waitresses don't hurt either.