Butcher Block Social

The service was a little slow but the foot and atmosphere was great. Their portions for the price were very impressive. I was shocked at how much food you get. The atmosphere is very warm and reminds me of log cabin vibes. I also love that they provide a carafe of water to the table so refills do not have to waited for.

We booked Butcher Block Social for our rehearsal dinner and so happy with our experience!! The food and drinks were great and we were so appreciative they allowed us to customize the menu. The private room in the back was perfect for us! We loved the setup and atmosphere, we even had the outdoor beer garden for our guests to gather for games after dinner. The service was amazing!! Our server was the sweetest and the event coordinator, Grace was wonderful to work with. She was professional, accommodating, detailed, and hospitable. This was a very affordable venue for our rehearsal dinner that had the perfect balance of being casual yet refined. It was everything we wanted and more!!

Didn't realize the kitchen closed earlier than the establishment. Kitchen closes at 10. :00 establishment closed at midnight so was pushing it. We got here 9:50 so ordered the prime rib came out lukewarm which I understand. I want a medium rare. They don't want to over warm it up the as you that came with it was like dishwater. Atmosphere reminded us of like Roadhouse the movie.

Our server was great, they have homemade bbq sauces there that were delicious! They also have a speakeasy. There is a red light above the doorway. And they have great live music!

Went here on a Thursday for dinner. It was quite crowded in the restaurant and the parking lot. Service was friendly and we were checked on frequently. The interior is attractive and fits the vibe of a Texas roadhouse. One of us had a pulled pork sandwich and the other a bacon cheeseburger. Both of those were very good. The chips that came with it, however, were a little on the stale side and the street corn/elote was definitely not as fresh as you would get in a Mexican restaurant. It was also very hard to have a conversation given the hard surfaces and live acoustics. It was difficult even to order. We wrapped up quicker than we had planned so we could go elsewhere to continue a conversation.