Burmese Harp

Burmese Harp — Brooklyn, NYC ⭐⭐⭐⭐ Burmese Harp is the kind of neighborhood gem that feels quietly special the moment you walk in. The space is warm and homey, and the owners set the tone with genuine kindness that makes the experience feel personal rather than transactional. The mohinga fish soup is the clear standout—deeply comforting, fragrant, and beautifully balanced. Rich without being heavy, it tastes like a dish that’s been perfected over time, not rushed. Everything arrived promptly and was thoughtfully prepared, reinforcing the sense that care comes first here. This is a small business doing something meaningful: serving authentic Burmese cuisine with heart. It’s not fast food, and it’s not meant to be. Come with a little patience, slow down, and you’ll be rewarded with food th

I tried the coconut noodle soup and Mohinga fish soup. Food came out fast and both were delicious! The owners are very nice and the space feels homey. This small business is great place for authentic Burmese cuisine.

All the food was super flavorful and delicious, especially on a cold/snowy day. I highly recommend the Mohinga. The owner was friendly and nice as well!

I’m overjoyed that my mother discovered this incredible Burmese restaurant in Brooklyn. Finally, no more long trips to Queens or Manhattan just to satisfy our cravings for real Burmese food! We celebrated my father's birthday with an unforgettable feast: laphet thoke (tea leaf salad), nan gyi noodle, myeik fried noodle, mohinga fish soups, tofu salads, burmese layer cakes, banana suji, faloodas, fried vegetables, shrimp fried noodles and fruit tea flavored drinks. Every single dish was bursting with flavor and felt like a comforting taste of home. What really sets this place apart is their mohinga, a beloved Burmese dish that’s surprisingly hard to find at other Burmese spots in NYC. And their falooda? Absolutely the most authentic I’ve had in years. It instantly transported me back to m

My favorite Burmese restaurant ever!!! The owners are also the sweetest because they gave me free desserts for two times. One for the Burmese's new year and one for my birthday 🎂. They provided the best service and the prices are really reasonable. You should try Burmese Vermicelli Noodle(They have dried and soup version) but I recommend the dried one :) Also try varieties vege fritters (You should eat when it is hot), it will be delicious 😋 , crispy at the same times and really goes with its our traditional tamarind sauce. If you used to eat Char Kwey Teow, you should try our traditional Meik Noodle :)