Burke Fortune House

If you’re getting sashimi, this place is definitely bang for your buck. The cuts are on the thicker side and the portions are generous. The only downside is the rice they use long-grain rice, which isn’t ideal for sushi and gives it a mushy, dense texture. The tempura batter was also too thick, making the soft-shell crab tempura a bit greasy. Still, the owner is super nice and attentive! This place definitely has its pros and cons.

I arrived during heavy rain, and the staff treated me with genuine care, even offering extra sushi to cheer me up. They called right after my order to explain they were out of the ice cream I picked, which I didn’t mind at all. Everyone was incredibly kind, and the service felt warm and thoughtful. I strongly recommend visiting this place!

we were in the area and needed to eat. I was hoping to find a good Sushi restaurant and II was not disappointed. I was able to get some classic sushi rolls and my guest was also able to get cooked salmon. All the food was fantastic. The people working there were excellent! Wonderful crew and they enjoyed making the best food for us.

Would have been a two for food, but the owner was so nice. The sushi is below average, using overcooked mushy rice that was made for Chinese fried rice. They do have thicker cuts of sushi, so I assume sashimi wouldn’t be too bad. You can taste the batter on the fried items, thick and gooey, creating an unpleasant sensation (compared to crispy). The female owner was very pleasant though. Really should consider upgrading the rice and batter quality.

Thank You So Much Family of Team Awesome, for opening the friendliest family restaurant for us on Thanksgiving Day! The entire family was all there for the lost individuals like us being tourists ❤️💯