BurgerFi

While I was waiting for my order I had the pleasure of meeting Art. He had this great vibe and made me feel very welcomed. I'm from Texas and he was telling me about another business they have out there. Can't wait to check it out. Also, I got the szechuan beef burger, it was very delicious!

Burger and fries are good. Soda machine out of everything, they have fans/AC full blast when it’s 58 degrees outside, cups are from a gas station, the only two employees (very nice) here are cooking, stocking, cleaning, packaging the orders and neither of them speak English.

Order was wrong in two different ways, leaving me uunable to enjoy my meal. It was 20$ for a burger and fries and not only was it wrong, but the fries were cold and stale. We had already walked home before checking, I guess that's our fault. I tried calling to ask if the correct order could be delivered, but everytime the call went through the line would disconnect. I know they struggled and closed a lot of locations, but this was the most run down and dirty location I've ever been to, so I guess I shouldn't be surprised. You can see where it says no cheese and has cheese on it, you can also see the upcharge for urban style, which would have green parsley flakes and garlic aoili, but there's only parm.

Nobody seemed to be working the front. Ordering was kiosk only. Menu said they had impossible burger, but that wasn't true.... For vegetarians, just the quinoa one. But it was good.

One of the best burgers I have had. Fries and onion rings were good as well. Counter service was fast and efficient. The only bad thing was the tables were not clean and the garbage cans were filled to capasity. More attention needs to be paid to neatness and cleaning.