Burger King

The girl running the window was nice and the manager was nice. But two people can't run a fast food restaurant. There was only two cars ahead of me and I was in the Drive-Thru for 21 minutes and nobody was dining in at the time. At $9.50 an hour no wonder they can't keep good help. Shame on corporate America for underpaying people to do a job

The roof leaks when it rains or snow melts, the heater doesn't work in the winter...the owner needs to fix these things. No heat for the workers in the winter is unethical...to say the least.. because of the no heat issue, all the plumbing and soda machines froze up as well. They couldn't even use the bathroom in here.the workers are great regardless. Very friendly.

Food was cold. Drinks was flat gave us No straws, Burnt mozzarella sticks

TAKE YOUR MONEY ELSEWHERE! Wendy’s and Braums is up at the next exit, Carls Jrs is the next two exits. Local here, just trust. Ordered online at home drove 10 mins to get there and only half my meal is given(just burgers), so we get told to hold on while they go grab the rest of our food, 30 mins for fries while watching 5 other cars order at the line and receive their food drive away. Finally 45 mins after waiting we received the regular fries and chicken fries. Only to get home and the burgers be something we didn’t even order, so I call up to speak to the manager Dakota and he proceeded to say the reason we had to wait was cause he didn’t want to serve us old fries and that he had other orders so that’s why it was 45 mins. So the five cars after us apparently was ok to give old food… S

I had the bacon, egg, and cheese croissant. My husband had the double sausage croissant. The filling did not even cover my croissant. The sausage croissant was greasy and not tasty. The tator tots had been redipped into the fryer and were full of old tasting grease. The associates at the drive through were not pleasant. They didn't seem to want to be at work. We will not stop here again.