Buoy's

The food was absolutely amazing! The French toast was hands down the best I’ve ever had in my life. The bacon was thick, savory, and perfectly cooked. The eggs with sausage gravy were absolutely delightful too. On top of the great food, the people who work there are incredibly kind and welcoming—just genuinely nice, down-to-earth folks who make you feel right at home. The location itself is adorable, with cozy indoor seating, and they also offer takeout. They even host private events, which makes it an even more fun spot to visit!

Went for a weekday breakfast and got the bacon, egg & cheese sandwich and pancakes — absolutely delicious. This isn’t your average diner food; it’s chef-quality, thoughtfully sourced, and really well executed. Only after eating did we realize they also serve dinner with a menu that changes weekly — and they’re booked out a month in advance. Totally understandable. We’ll definitely make the effort to snag a dinner reservation soon. Highly recommend!

Absolutely wonderful experience without fail every time, whether dining for dinner or taking out breakfast lunch! These guys really know how to pack a punch - everything is always cooked to the perfect flavor profile & texture. We love buoys and look forward to every visit!!!!

Already knowing that Buoy’s has the best Bacon, Egg, and Cheese on the planet. I had the opportunity to make a reservation to eat at Buoy’s by Night. The atmosphere, service and food were incredible! The menu changes every week! This place is a must try! 10/10!

Unique dining experience. The 4 course pri fixe menu changes all the time and they don’t make any changes. This is a longer dining experience which is fun but since it is byob make sure to bring extra wine/beer. Every course comes at the same time for all diners in restaurant fyi. First course was beef tartare. Granted I am not the biggest beef tartare fan but it had decent flavor. The crab cake was lovely. Light and full of crab. The pasta scarpiello was the best thing we had. Had a little spice to it. The hangar steak was ok but found it a little chewy. The halibut wasn’t anything special either. The dirt and worms dessert was not my favorite. Overall, I would put the food at 3 stars but atmosphere kicks it up to 3.5. Full night out but not dying to come back. With all the menu changes