Bukom Cafe

Oh la la… the Chicken Suya truly melts in your mouth. It’s tender, perfectly spiced, and so full of flavor—it honestly feels like a little love letter in every bite. So, so delicious. And the heart behind it makes it even more special. The owner, who many of us adored from Addis Paris Café, has brought that same warmth and beautiful spirit into this new space. Her love for people, her gift for building community, and her genuine kindness are felt the moment you walk in. This isn’t just somewhere you go to eat—it’s somewhere you go to feel at home. This place just opened. I bet it will do wonders- a kind of place that will sends you out feeling lighter, happier, and completely hugged from the inside out.

It's totally changed. I understand ownership changes, but quality shouldn't have to if you are in the restaurant business. Unfortunately probably my last time there for a while. Ordered 1 meal, pic included, and paid $30+ for a piece of goat and soupy fufu... I wanted to give it a shot and not complain. The pepper soup was bland and i asked for hot pepper and they gave some generic hot sauce from giant. Im used to african restaurants having good peppa, the goat had a nice texture and I barely could touch the fufu. Not worth the price imo.

In July 2022, we as a party of three had the ecowas okra soup, the egusi, chicken yassa with jollof rice, and kumasi nkatikwan. It was my second time visiting Bukom, after the first time going in September 2019. In comparison to back in 2019, depending on the specific dishes, the nkatikwan was lacking spices while the rest of the dishes were filled with spices. Not sure if it was a one-time thing, but it was still pretty good. Atmospherically, it was evident that the place was full of rich cultural elements, including paintings, music, and the overall style. We did not manage to have any fufu since they were out, so we had pounded yam instead. But in 2019 we have had fufu and it was simply amazing. I think for lots of people, this place could be a hit or miss. But when it hits, it definite

We went here while visiting the DC area and it was my first time trying African food. We went for lunch as soon as they opened. They were just getting set but welcomed us in. Staff were professional but not necessarily friendly. It was rare to see them smile but they were helpful in answering our questions. Place is decent. Clean bathrooms as well. Now onto the food. We enjoyed our appetizers more than the meal. Beef suya and goat pepper soup is a must try. We also got red snapper, egusi, mama wings and fried plantains. All good food but not sure I got a wow factor. Slowly more people started coming in a the vibe was more homey. Drinks were served in a small cup but definitely packed a punch. I recommend the Agege Slammer. Parking can be difficult as it's on a busy main road so give yo

Wife and I went to Bukoms last night. Probably first time in 5 or so years (pre-covid). To say the experience was AWFUL would be to nice. The owner new owner was nice enough, but reiterated they were only 8-days into ownership. My recommendations is to close down for about a month (or so) at a minimum try to find the old cooks or at a minimum connect with some authentic West African Cusine experts and see if the restaurant can be salvaged. Irreparable harm is imminent if the current reality isn't addressed immediately.