Buffalo Tikka House

Loved the food! I tried the Rogan Josh Chicken recommended by the waiter, and it was fantastic. I didn’t really enjoy the roti-it was a bit hard-but overall, the food was great. The place was clean, had a nice ambience, and the staff were friendly. The pistachio kulfi was delicious too!

I’ve never had Indian food before, and my friend swears by this place — our dinner was so delicious! I was torn between the lamb saag and the lamb korma, and our lovely hostess suggested the korma — the lamb was so tender! My friend tried the okra masala for the first time (they have several favorites they rotate through), and was a fan as well. I was really blown away by the food and the service, it wouldn’t surprise me if we were back before the end of the weekend lol. Definitely five stars!

What a find! Authentic and amazing! If you love Indian food or have never had Indian food - GO! You will love the food and the service!

I LOVED Tikka House from the first time I visited. The owner is extremely hospitable and generous. 3 of us came here to dine in and the owner gave us some additional items to try. Everything was DELISH. Now my go to meal is the butter chicken, extra spicy with garlic naan and both the chicken and vegetable samosa. The chai coffee is also good. Cant wait to return

Buffalo Tikka House is one of my absolute favorite places to dine. The entire meal — every single time — is deeply delicious, fresh, and beautifully prepared. The flavors are rich, comforting, and consistent, which is why I return again and again. What truly sets this place apart for me, though, is the warmth. I am always welcomed so kindly. They remember me. They take special care. On occasion, they’ll even offer a dessert as a gift, which makes me feel genuinely valued as a customer — not just served, but appreciated. The restaurant itself is clean, comfortable, and never overwhelmingly noisy. It’s the kind of space where you can relax and enjoy your meal without distraction. Buffalo Tikka House has become a place I frequent not only because the food is exceptional, but because the ex