Buco Kitchen & Bar

Great food and fun vibe. We stopped in for dinner and got seats at the bar. Robert, the bartender, was fun and made some good recommendations. Jordan, the new owner/host, was very engaging and bounced around greeting guests and making sure guests were enjoying themselves. The meal was excellent. One of the best we have had in the area. I had the fillet with gorgonzola and my fiance had the chicken Marsala. Both were outstanding. Highly recommend for delicious casual meal.

Thenew owner Jordan I think his name is, is fabulous. A lot of attention paid to the food which makes all the difference. This was always a good place. Now its even better. Keep up the great work. You obviously know what you're doing and it shows.

The food and service there was absolutely amazing. I had the penne rustica and I will certainly be back for more. I recommend trying!

A charming and welcoming bar/restaurant with seating inside and out (in the cooler months), where the true highlight is undoubtedly the food. Although I missed capturing an image of it, the calamari vanished swiftly - a testament to its delectable nature. The Penne Bolognese stands out as a culinary masterpiece, and the Eggplant parm is flawlessly executed. Our friend had the Cod special and raved of it. The two pasta dishes are wonderfully complemented by their Chianti, boasting a silky and delightful finish that seems to echo the melodic essence of the Sangiovese grapes.

Great food and great service! Jordan was a charming host/new owner. And the food was impeccable! The short rib special was divine!! Highly recommended!