Bubby's

Probably the best food I have eaten at an airport. Biscuits are the same as at the original location and the fried chicken sandwich was delicious. Crunchy, crunchy coating with juicy interior and a slight sweet heat. Very very good. Ordering is from a QR code and are definitely paying airport prices but if you want/ need to eat at the airport this would be my choice

I'm sorry, but I have to give this place one star due to the poor service and food quality. My coleslaw arrived spoiled, and when I asked for a replacement, the waitress—who was very kind—offered a green salad instead. Unfortunately, that too was disappointing, as it came with rotten tomatoes. She said the manager would stop by in a minute, but after ten minutes, no one had shown up. Serving spoiled food is simply unacceptable. After another 20 minutes, someone finally came to the table and acknowledged the issue—but by then, the experience had already been ruined. To be fair, the fried chicken was good, and they did cancel my payment, which I appreciated. Still, starting the meal with spoiled coleslaw completely ruined my appetite and set a negative tone. I hope this feedback leads to b

Nothing like Bubby's in Tribeca. The service was ok, the QR code website to order was broken (404 error) so it took a while to get someone over to take the order. And the employee did not even address my question about the order site. The food came out in minutes. The chicken seemed undercooked, the bread was so stale and hard it was difficult to even take a bite. I waited for a while and nobody came over so I ate it anyway. Overall extremely disappointing. Highly recommend finding somewhere else at the airport to eat. I will say the fries were good. But that was really the only positive part about the food. I normally clean my plate but this meal had a lot left...

I'll start by saying the food is definitely charged at a premium. The service is basically N/A as you order via QR code on the counter. Food: I ordered their Salmon which comes with broccoli rabe and a butter wine sauce cooked to Medium Rare, plus a side mashed potatoes with gravy. The mash came out quickly, but just by itself, which was odd, as I had to wait another 10 minutes for the salmon to come out. The salmon was shockingly cooked to perfection and it was delicious. Crispy skin, tasty light sauce, crunchy rabe, and delicate fresh-tasting large filet of salmon that I could not stop eating. Compliments to the chef.

I mean, I still love this place but they are starting to get really light on delivery. If I pay $25 for a turkey sandwich, I expected to have more than one tiny thin slice of turkey on it. Please try to do better guys.