Bruno's Italian Bistro

The food was so good, especially the chicken franchise. BYOB was a plus, the service was great, and they even decorated the table for my friend’s graduation. I’ll definitely be back.

We had dinner here for the first time with friends on a Sunday night, and enjoyed this restaurant so much we came back ourselves for dinner just two days later. We ate outside both times, and the restaurant was relatively empty, though our friends said it was packed when they came on a Thursday night. The outdoor patio is large and nicely decorated, with heat lamps for colder weather. A very pleasant place for a relaxing dinner. We checked out the inside, which looks quite nice also. Service was excellent , the food was outstanding, and everyone was very friendly and accommodating. The owner/manager Sonila made us feel right at home . The octopus and mussels appetizers were very delicious, as was the avocado and shrimp salad. The shrimp scampi dinner was great, and the meat lasagna was

Came here tonight to celebrate my husband’s birthday (aug 7) and best friend’s birthday (July 30). Our appetizers were carpaccio, clams, and homemade rice balls stuffed with beef (these were not pictured). Our entrees were pork valdostana, homemade cavatelli with short ribs ragu, and lamb shank. Our desserts were homemade tiramisu and limoncello cake. Lovely atmosphere. We sat inside, but they do have tables available outside if you prefer outdoors.

Excellent place to have dinner with delicious food, cozy atmosphere and excellent service. We always come with a group of 8 and are very impressed that the appetizers and entrees always come to the table hot. The restaurant is always very consistent and never disappoints.

It was a first time for me and my friend. We shared almost everything, from appetizers, to entree to desserts. The homemade veal and beef meatball appetizer was amazing. Moist, flavorful and certainly freshly made. This is a must try and certainly sharable. We shared for entrees the fettucine bolognese with freshly ground beef and the veal sorrentina. The fettucine was perfectly cooked and had a wonderful bolognese flavor, the veal entree I thought was over cooked and had a flat taste to it. They certainly hit a homerun on their homemade creme brulee and tirimisu, a must try. Jennfier our server was polite and attentive.