Brooklyn Square

This pizza place, hidden away in the strip plaza in Downey, is a gem that didn’t disappoint on my first visit. I tried their spicy pepperoni pizza, which had a unique sweet and spicy flavor. The chicken parmesan sub was equally delicious. You can order pizza by the slice or whole, and I highly recommend it. I’ll definitely be back!

Ordered Brooklyn Square for delivery and it did not disappoint. I was craving a sandwich and also curious about their pizza, so we tried both. We got the Honey DeNiro pizza and it was delicious! Loved the combination of honey drizzled pepperoni with the creamy ricotta. For the sandwich, I ordered the prosciutto and salami, and they did not skimp on the meat at all. Everything was flavorful and satisfying. I would definitely order again and can’t wait to try more of their pizzas and other menu items.

Amazing food. Yes the cost is definitely worth it for quality! I can’t say enough about how much my family raved about this food. We got a cold sandwich, pizza, a hot sandwich and dessert. All in the name of trying something new and wanting a little of everything… so highly recommend

Best pizza I've ever had. I'm actually mad my pizza box is now empty.. The vodka pasta was also a 10/10. Came across a video online of this place and was dying to try it ever since. Very happy after that meal. Will definitely be coming back to try a sandwich.

Great pizza. Was my first and likely my last time there. They don't say they do but they also have pizza slices ready to go from $4-6. While it tastes fresher than commercial chains, I'm not sure it's worth the $60 that I dropped on 2 pizzas (NY Pepperoni + jalapeño and a Spicy Grandmas with 1 extra topping). They use toppings sparingly for the pizzas that they could adjust the price. I understand more money for meat toppings but perhaps less for the vegetable toppings. $4 for a jalapeños that was only 2 per huge NY slice. Disappointing. Crust on the NY tasted more like wood fired pizza crust which is great if that's what I was looking for. I wanted more floppy less thick crust. The Crust on the Grandma's was thick like a pan pizza or foccocia bread. I would need a pile of toppings