Broadcloth

Our dinner at Broadcloth was an excellent experience from start to finish. The service was attentive and professional, making the evening flow effortlessly. We began with the heirloom tomato salad, which was fresh, vibrant, and beautifully plated. For the main courses, the brook trout was delicate and perfectly prepared, while the beef picanha was flavorful and cooked with precision. We ended on a high note with the fig tarte, a dessert that was both elegant and memorable. The only disappointment was that scallops were not available that evening, but everything we did have more than made up for it. Broadcloth delivers both in cuisine and atmosphere, and we look forward to returning

My wife and I had an incredible dining experience at Broadcloth last night to celebrate my birthday. From the moment we arrived to a genuine greeting by the hostess until we finished our last bite, the service was outstanding. Orion was our lead server and was terrific. We had at least five staff at our table throughout the evening and everyone worked as a team….the true definition of a well oiled machine. We had the six course meal and every dish was special. So many different flavors and textures. Although every course was great, the scallops were star of the show! Broadcloth is truly an outstanding restaurant…..one you need to visit and a place we will definitely be back to for our next special occasion.

We just celebrated our anniversary here. Everything was great - the atmosphere, the food, the service (thank you Roland and Cecelia) We look forward to our next visit!

My husband and I stopped in for a impromptu date night and decided to go with the tasting menu on our amazing server, Cecilia's recommendation. Everything we had was absolutely delicious! The Chantilly cocktail was also absolutely perfect! I was a very big fan of the chocolate cake and my husband was very partial to the trout. While it is expensive, I thought the serving sizes for each dish were perfect because we left feeling comfortable, not stuffed.

We had reservations here for Sunday night, and we were one of the only two tables occupied. Service was very nice, but a mistake was made in taking our orders. We were disappointed that they were out of one of the two starters and had no ice tea or decaffeinated coffee. The mountaineer cheese toast was tasty, as was the scallops. The rainbow trout and ribeye were very good. The pork tenderloin (substituted by the restaurant for the pork belly) was extremely dry and even hard to cut. Coke refills were not free at $4 each and, unfortunately, we were served the wrong wine with dinner but it wasn't worth bringing up. The only other table besides us had order issues with their desserts, as well. Although I'd read great reviews, I wasn't that impressed with our evening at this restaurant.