Briskets BBQ Shack & Grill

Had a really great lunch recently in Oviedo, FL when I stopped by Briskets BBQ Shack & Grill. This old building has housed a lot of BBQ over the years, but this is easily one of the best local to Florida, Texas-style BBQ spots I’ve tried in a long time. It’s a small, mom-and-pop operation, and they’ve transformed the place into an awesome little BBQ shack. I tried the pulled pork, pulled chicken, and sliced brisket sandwiches — all perfectly tender and full of flavor. For sides, I had the baked beans and southern-style green beans with potatoes, and both were excellent. Food is takeout only, but there places to sit outside if you want to stay and eat. Hours can be limited and they do sell out, so go early if you can. I’ll definitely be back. If you like BBQ, try it all!

Went for breakfast with a group of men, who found the meals excellent. I had brisket bowel and grits with two fried eggs, in addition the group had a brisket omelette, brisket & potatoes with eggs & a large breakfast brisket sandwich. With a tip it was $41.00 which is an excellent value. Found a new spot that can’t go wrong.

We drove across town to check out this BBQ spot and we were not disappointed! It has a counter to order and several indoor tables to eat at. The staff was friendly and attentive. The BBQ was tender and not dry. We liked their sauce. If you stop by, do yourself a favor and order the mac n cheese! It's the best I've had in years!!

I seen the reviews and decided to give them a try. So here is an honest review based on my opinion. The establishment seems very popular, and the smell of the smoked meat lured me in for sure. Parking is “ self parking and first come first serve “ aka fit in where you can adjacent to the restaurant. This is a good “ as they say mom and pop restaurant “ aka seemed to be family owned. Really gave “ Florida vibes “ aka southern hospitality. Small in the inside and out . Nice picnic seating “ outdoors to eat your meal . Staff were welcoming and friendly. Clean and well staffed. I really wanted some ribs, but I was told they ran out, wanted some chicken, was told they ran out lol. So note to self. “ come early , got it. So I settled for the burnt ends and pulled pork. Both meats were tender and

I came here on a Monday evening. Upon entrance, I realized that this establishment was just a described, a shack. However, cleanliness was not in the title nor the shack. There were three people working, two of whom I had interaction with. Alyssa & Pete were very friendly and interested in the fact that there was a customer present, the third was crouched down to the ground on his phone hovering by a cooler of sorts. I had the two meat w/two side platter with no drink. The ribs were 50% off so for 1/2 slab & brisket, "smoked mac n cheese" & Bob's beans. My total was $29 & change. The brisket was the star of the show here but was the last amount I've ever gotten at any BBQ restaurant in my life. It was tender and tasty. The ribs made me question how long they had been cooked or stored beca