Brickstreet Delicatessen

My family, the Rayfords, have been loyal customers of Brick at Deli since the day they opened. It’s my everyday go-to spot whenever I’m back home. The place is family-owned, and the people there are always welcoming and kind. If you’re in the area craving a true New York–style bacon, egg, and cheese, look no further—you definitely won’t be disappointed! 🥓🥚🧀

Had the pleasure of being served by who I think was the owner… A sweet, very pretty Italian Woman. I’m the guy that was on the road. On my way to see my daughter (Boston) from Seattle with my son-in-law and I may have just had the best ham sub sandwich, toasted cheese with mustard of my whole entire life before this when I was in the Marines in Honolulu there was a sub sandwich shop called Magoos that used to be the reigning champ… You guys with this one, you now hold the championship for having the best ham and cheese toasted with mustard sandwich absolutely incredible food, thank you for the great memories. I’ll bring my wife back here someday. Patrick

came here for a quick bite, gotta say those brownies they make great! and the chicken cutlet , even better !

Attentive staff and great selection of sandwiches, hot bar and more. It definitely that true old school neighborhood feel where the counter person and sandwich maker knows every customer and what they usually order; and if your new they welcome and initiate you into the club. The chicken cutlet was the bomb. Priced right at under $8 with cheese on a roll.

Passing through on our way home... But I knew I had to get me a New York deli pastrami... And I wasn't disappointed! Delicious and the juiciest pickle I've ever had!