Brew Nation/Lake Rat Brewing

This place has cool vibes and a lot to see and do for a brewery, but man was it a rough time. My partner fully gave up on ordering food after 25 minutes in the (very short) line- they definitely need to figure out how to better balance kitchen service. I did get a pizza and I’m on day 2 of it absolutely wrecking my stomach. Buyers beware… maybe just go for a drink.

Passing through from out of state and first time visit. Wood fired pizza was pretty good and the beer selection was also very good. I was able to try about 5 beers that I never had before. Staff was friendly. I will definitely visit again.

I stopped in to Brew Nation, also home to Lake Rat Brews. It is a brewery and casual eatery. The ordering is done at a counter, I am on a quest for the best submarine sandwich, so I went with that. Then over to the bar to choose a brew, I sampled a couple and found a tasty one. Probably best to open a tab at the food counter and charge the beers to it. Disc golf video was playing at the bar monitor, extra points for that. Anyways back to our table, the food came very quick. The sub bun was the best excellent. I would have preferred to have the sub browned a bit more, and a tomato sauce instead of or with the italian. Some melted cheese and a steak option would have topped it off for me. This store also houses a coffee shop, also sells coffee beans, mustard, and flavored jams with a slant o

Amazing food. We hung out and played board games and had food drinks. Cuban sandwich best Ive had. We ll be back everytime we visit Celina.

Stopped in for first visit with two teenagers and reservations about whether or not they would find something on the menu they would enjoy. My niece has now declared she will only be eating woodfire pizzas from here on out! The toppings on the Italian stallion pizza were delicious- the sautéed onions and red peppers were a very nice touch. Those same onions found their way to the pulled pork nachos - the only thing that might have elevated those would be some sour cream drizzle. The salsa was nice - something a bit fruity (maybe cranberry?) I’ll need to ask the next time. My only other food critique would be on the Cuban sandwich. It was a bit fall-apart for me. I want it literally pressed and perhaps buttered on the bread. Turning a hoagie roll cut side out for toasting means a very smo