Bread & Barley

Stopped in after my son’s baseball game and ordered two smash burgers, fish tacos, and Brussels sprouts. The smash burgers weren’t the typical thin patty style—they were more like traditional burgers with thicker patties—but they still tasted great! Everything we ordered was flavorful and well-prepared. The service was excellent—friendly and attentive. Also, the bathroom was nice and clean, which is always a plus. Overall, a great experience!

I can’t say if it was a bad day for everyone or what but our experience didn’t even come close to the reviews we read. For an hour we sat and waited for anything to be delivered to our table. We got one meal at a time with the last person eating on her own because other meals were delivered earlier. It took an hour to get our beer ( yes we ordered and I am not exaggerating it took that long). We even had one person get their meal before getting the beer we ordered - he still had to go and ask for his drink after he finished his meal. The drinks were delivered two at a time with a large amount of time in between. We definitely won’t be back but I hope that whatever the issue was that it is fixed otherwise I don’t see the business surviving much longer.

Overall, not great. Ordered a steak sandwich with chimichurri. Got a rare steak on bread with green salsa instead. Was able to replace with a loma solatado sandwich thankfully. Unfortunately, they brought a some sort of chorizo meat on a baguette with guac and a slice of tomato? Where's the onion and bell pepper?? The steak strips??.... The server was nice

A little hidden gem. Literally, blink and you’ll miss the front door. Not too big, not too small, but cool spot. Specially if you like exposed red brick like me. Perfect lighting! A food menu fit for it all. The girl behind the counter; super nice. She let me sample three beers before I made a selection. Prices are fair for what you get. In the heart of old town Covina; great location. I’d definitely come back. Happy, Jolly holidays! 🎄

Recently, my son and I finally made it to Bread and Barley for a meal—a place he’d been eager to visit for some time. Our busy schedules had kept us from going until now, but the timing worked out perfectly on a lovely, overcast day. We stopped in for lunch about two hours after they opened. After settling into our table, we were warmly greeted by Eileen, our server, whose radiant smile and upbeat energy set the tone for the entire experience. She handed us menus, took our drink orders, and chatted with us effortlessly. For lunch, my son opted for the banh mi with French fries, while I went for the pulled pork sandwich paired with Brussels sprouts. Every bite was fantastic, and the portions were generous, making the value undeniable. I also ordered the fish and chips to go—it turned out t