Boteco

Nice truck with Brazilian food. Not a lot of options. Pastel was a little bit too dry. Yucca was great. And this little souse on the side - delicious. Friendly and helpful service. I will definitely will coming back.

I had the Picanha Grelhada and Coxinhos. First time trying Brazilian food as a Latino/Puerto Rican and the flavors were similar to Caribbean Hispanic food. The steak was super tender and the coxinhos were dense and filling.

Boteco, the Brazilian food truck on Barton Springs was delicious. I ordered the traditional Feijoada because it was featured on Diners, Drive-Ins and Dives. If Guy orders it, I will too. For the record, I’ve had Feijoada previously so I’m not just getting what he ordered. Great flavors here and the covered picnic tables between the half dozen food trucks is a great spot to eat. I’ll be back!

I highly recommend this place if you want to savor delicious Coxinha. We tried the Coxinha, and they were wonderfully crispy, delightful, and accompanied by flavorful sauces. Explore the restaurant's entire menu, as they offer other dishes that also appear quite appetizing.

This Brazilian restaurant serves the best Brazilian food I’ve ever tasted. The feijoada was divine—the pork stew meat was so tender it practically melted in your mouth, while the grainy cheese flakes, refreshing pico de gallo, and perfectly crispy pork skins came together in a mouthwatering symphony of textures and flavors. The garlic bread steak sandwich was another standout—the bread had just the right amount of butter, and the sauce perfectly complimented the juicy, tender rib inside. Each bite was bursting with savory richness. I don’t usually go for steak, but this sandwich was irresistible, full of bold, layered flavors. The coxinha, though a bit too cheesy, was still a delightful treat, especially with the dipping sauces—one creamy and the other a spicy salsa that brought everything