Bosphorus Restaurant

We recently dined here. Started with the fried liver as appetizer, and it was absolutely amazing—crispy on the outside, tender inside, and packed with flavor. Definitely one of the best liver dishes we've had! For the main course, we ordered the mixed grill for two, and it was amazing. The platter had a generous amount of food—honestly, even three people could easily share it. The meats were well-seasoned, juicy, and grilled to perfection, making it a highlight of our meal. However, the biggest disappointment was the Kunefa. It was burnt and lacked the juiciness that makes this dessert special. Instead of the perfect balance of crispy and syrupy, it felt dry and overcooked, which was unfortunate. Deducting one star just for this dessert! The service was good, attentive and prompt. Howev

The only downside to this place is that it’s a bit small, but we’ve always been able to get a table by calling ahead. The food, service, and atmosphere are incredible—you truly feel like you’re at home while someone is cooking you delicious Turkish food. We’ve been there for many occasions, with friends and family, and even just for a quick bite, and it has always been consistently great and enjoyable.

We have been living in the area for a long time, but only recently discovered this little local gem! Have been here twice and tried gyro, fish, lamb dish and everything is delicious! Love the cold dish and desserts! Do not miss the almond pudding and kunefe. Both are wonderful!

Small restaurant but delicious food… I have read the reviews of this restaurant and wanted to try this. What could be better than my birthday to try? It was my b’ day dinner with my lovely wife. We were coming back from seaside heights and called to reserve the table. They said you don’t need it, you ll get the table upon arrival. Closing time was 9 Pm and we reached by 8:15 PM. I live in the same neighborhood from last 2 years but never perceived this restaurant. Glad we come to know about this. Its small restaurant but 35+ people can dine together. We got the table and settled in. There was only one server who was taking care of all 4-5 occupied tables. We ordered special Adana kabab and Lamb chops. Lamb chops were charcoal grilled and aroma of charcoal increased its taste. It was gre

First time trying it here and had nothing but great things to say. Liver was some of the best I’ve had and portions were good sizes. Will definitely be back.