Bormio

We went for the fondue experience and it didn't disappoint. Megan was our waitress, she was very knowledgeable about all the dishes and drinks and her recommendations were amazing . We had the Fondue for dinner, the chocolate fondue for dessert, an old fashion and a Marille. We'll definitely be back to try the regular menu. Thank you Bormio for an amazing dining experience.

Avoid the BUCHTELN for dessert (yeast rolls). I was having a great dinner until I got their dessert. It was the worst dessert I have ever had at a restaurant in my entire life. It left a very unpleasant taste for my party, leaving us very disappointed when we left. Borimo, please work on your dessert options.

My husband and I came to Bormio for our Friday night datenight. They exceeded our expectations! I cannot express how much we enjoyed the atmosphere, the food, and the friendly people. Each course was perfectly timed. The gorgeous presentation of the food was incredible. The flavors in each course were superb! We will definitely keep Bormio on our list of favorites.

Megan was our server and guide through an amazing dining experience. Edible works of art were brought to us in perfectly timed stages. Almost too pretty to eat…almost. Crispy skinned pesche with the perfect sauce. Venison that was tender and cooked to perfection. The pasta and the short ribs looked delectable too. Everyone had a wonderful evening. I’ll let the pictures I took finish this review. Thanks Megan we will see you again soon!

Another solid review for Megan & Bormio. I made a reservation day in advance for Friday night date-dinner. Reading positive reviews was encouraging, while seeing negative reviews about overpriced drinks - made me curious. After all, my favorite drink is Campari. My wife enjoyed tequila mixer, while I chose Italian Chardonnay special - I was really surprised how well it was pairing with mousse - must-try cheese & truffle appetizer. Vibe of the place transitions you to comfy small eatery in Europe, where you enjoy great meal and your date. Short ribs were perfectly cooked. And, as their dessert menu suggested, mountain air left some space for dessert…