Bonnie & Clyde

The wife and I celebrated our 19th Wedding Anniversary here. We wanted to go somewhere special and Bonnie & Clyde did disappoint. This was the first restaurant that ever read my special reservation notes because ever employee congratulated us and they even sent over a glass of free champagne for us to toast. The stracciatella cheese appetizer was unique and surprisingly delicious. I had to go with the steak fites for my main and you have to get a side of the malt vinegar aioli. And since it was Christmas time they had a gingerbread cream cheese dessert . If your on the Eastside make Bonnie and Clyde a must stop

You’ll definitely want to make a reservation ahead of time, but it’s well worth it. The inside of this place was beautifully done. Service is great, and the food is incredible. The menu is mostly set up to share with the table and it’s a great way to try everything. I was nervous about not loving the menu ahead of time, but I ended up loving everything I tried. The steak is to die for. We ended up trying one of every dessert- highly recommend doing this! Definitely one of my favorite restaurants around.

I loved the atmosphere of the place, it was a bit loud and hard to hear. The building itself was a bank. Food was delicious. Definitely recommend getting the steak frites. Perfectly cooked, juicy and tender with the butter. Staff was friendly.

Honestly probably some of the best food we’ve had in Rochester the past 4 years living here. Some of the reviews comment on portion size. The chef is Spanish so the small plates are tapas style. Cocktails were also delicious. Will definitely be back!

The food was amazing! The braised short rib raviolis were delicious! Salads and desserts were very yummy and cocktails were perfect!