Bonnell's Fine Texas Cuisine

Had an amazing Blue Moon Supper Club experience Thursday, February 26. The unique menu for the once-a-month supper club was "Evening along the Crescent," a New Orleans-inspired meal. Everything was phenomenal (besides lighting for my pictures). The Gumbo Z' Herbs was my favorite dish, although the red beans and rice risotto were a close second. Also got the wine pairings. The Jean-Marc Brocard chablis did a great job nulling the spice on the gumbo. The Las Jaras Big Beautiful Buff Lodi, California-grown albariño was a standout with the fatty boudin & red bean/rice. Isastegi Sagardo sparkling cider from 500-year-old cider house in the Basque region was a treat! The high acidity balanced the sweet bay scallops. The Montagu pinot was a lovely, full-bodied red that paired perfectly with the r

I’m honestly not sure where to begin. We left feeling shocked and disappointed, especially because my husband has been wanting to try this place for years. We love celebrating special occasions at fine dining restaurants in the area, and with so many glowing reviews, making a reservation felt like an easy choice. Things started off a bit shaky. Our son ordered a lemonade, but it tasted off—more like Mountain Dew than lemonade. When we asked, our server explained that they only offer bottled lemonade and apologized for not mentioning it wasn’t fresh. Not a big deal on its own, so we moved on. For our meal, we ordered a variety of dishes: the redfish, a 16oz ribeye, shrimp and grits, and elk tacos. Unfortunately, none of them landed for us. The fish was dry, the ribeye lacked flavor, and the

Our evening at Bonnell’s in Fort Worth was memorable from start to finish. Bartender Dalton delivered some of the most surprising and thoughtful service we’ve ever experienced. After years of ordering martinis, we’d never had one served quite like this. Each martini arrived in a frosted glass, and just as the glass began to lose its chill, Dalton quietly swapped it for a freshly frosted one, keeping the drink perfectly cold and fresh throughout our pre-dinner drinks at the bar. The food was elevated Texas comfort at its finest, starting with Texas oyster Rockefeller and fried quail legs, followed by entrees that included elk, bison, and filet, with indulgent sides of gooey smoky mac and cheese and perfectly prepared greens. We were celebrating our mother’s birthday, which meant plenty of

A superb steak dinner experience. Perfectly cooked huge ribeye, with delicious sides to supplement the steak. Can’t ask for much more in a steak dinner in Texas and it lives up with a super quality cut. Dessert (tres leches creme brûlée) was spectacular as well.

We came here for the 1st time to celebrate our wedding anniversary.. Nilgai carpaccio had great flavor. The Hollandaise sauce on the Oysters Texasfeller was so good! We didn't get pictures of the main courses because we were in the moment, but Elk is my husband's new favorite meat after trying here for the 1st time. I had the mixed grill with bison, sausage and quail, fav was the bison. The chocolate truffles were very good and the creme brulee was the best I've ever had! Don't pass up on the Elk, it was the star of the show! Waitress was great, didn't get her name.