Bonefish Grill

My husband and I went on Sunday, March 8, for his Birthday. We went for the brunch that they have every Saturday and Sunday. My husband had Crab & Fontina Cheese Frittata: Egg soufflé with crab and fontina and I had Saucy Shrimp & Grits: Wood-grilled shrimp with Creole sauce over cheesy grits. I also had a Mimosa. The food was excellent. The service was above and beyond, very nice very attentive and very welcoming. The last time I had been to Bonefish Grill was over 10 years ago. I promise I won't wait another 10 years. And just a little note the food was excellent then as well. A must go place to eat 💖. We also took home the Half -Pound BFG Burger and I had the Chilean Sea Bass those tasted just as good as the Brunch food. All around if I could give them 10 ⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐ I would. I thi

I went here for my birthday! It was a 10 out of 10. I got the pan Asian butter fish with sauté spinach and jasmine rice. It was so good! The fish was cooked very well and so flavorful. They gave me a complimentary dessert!! I got the drunken coconut pie it was so creamy and boozy. I server was so great and the atmosphere was so chilled. I recommend going here with a group of friends or for a family dinner it was kid friendly!!

Lynell was fantastic as our server. We were celebrating a birthday, she took the time to draw a cute picture on our to go box, and gave us the marker so we could add our own touches. The food and the service were great, we will definitely be back again soon!

My husband and I thought we would try a few $5 margs and martinis Monday. I have been begging him to take the 30 min drive since I learned about the special. Guess what? we went, and the drinks were full price! Maybe I forgot to say the magic words to get the deal. People ask before you order. We paid the bill and left gracefully, however we weren’t return due to false advertisement. Also this location is a little dated.

The evening began with a couple of drinks, MANGO BOURBON SOUR and COCONUT CRUSH, which were highly enjoyable. Next, I had the BEEF & GINGER POTSTICKERS, which regrettably lacked flavor. I also ordered the side SHAVED BRUSSELS SPROUTS SALAD, which was outstanding. The BOURBON GLAZED SALMON, wood-grilled with a sweet and spicy glaze, came with roasted new potatoes (which could have been cooked a little longer) and seasonal vegetables which was Mexican corn was average. Overall, I do not anticipate returning to this restaurant anytime soon. Let me no mot forget mention my server, John who provided exceptional service.