Bonefish Grill

Total disappointment at Bonefish Grill (Exton). Prices like a nice dinner, but the food felt like a poorly executed chain meal. Everything was overly salty and the ingredient quality was poor. The fried calamari ($15) was greasy with heavy breading, the shrimp & scallops ($32) didn’t taste fresh and the portions were tiny—both the shrimp and scallops were very small, and the sea bass ($40) was nowhere near worth the price. Won’t be back—do not recommend. After the meal, we spoke to the manager about the issues—no response, no solution.

Ordered Crab Cakes, Calamari, Udon noodles, Jasmine Rice with fish, fish and chips and dynamite fish. Crab cakes were amazing. Jasmine rice and fish were also really good. Fish and chips were too bland. Calamari was chewy. Udon noodles had overpowering amount of salt making it hard to eat. Overall a decent experience. It was our first visit and we’ll definitely be coming back because of ambiance, service and 4 out 7 things being good to taste!

I enjoyed our food!! Pre schooler loved her fried shrimp and fries. Hubby's parmesan crusted trout was prepared very well! I had shrimp and scallops. My ONLY complaint was the street corn side... I love street corn, this one not so much. I was also disappointed with the street corn IN MEXICO too so, lol! In Mexico they don't have sweet corn like here. Our server was amazing and very attentive, Charlotte was her name. We will be back again!

Came here recently with my husband for our anniversary dinner. It was our first time here, and our server Natalie was excellent! She always made sure our needs were met, and wished us a happy anniversary! I ordered the Imperial cod (she recommended since I was struggling to decide) and my husband ordered the chicken marsala. Both dishes were amazing! Definitely will be coming back soon and requesting her as our server!

It's always a great experience here! I say that because even the fee times when the food came out wrong, they take care of the mistake quickly and without any hassle. The service is always very professional, helpful and served with a smile. I'd recommend the Chimichurri Bistro Steak and THE classic Bang Bang Shrimp, Chicken Marsala, or Lili's Chicken, as well as the Sea Bass if they have it on the menu at the moment. We usually come for an early diner (4ish) so there's never any need for a reservation, but the place gets busy quick after 5pm, so consider making one, especially for more than 2 patrons. Oh, and do come for the happy hour - the deals on food and drinks are very good!