Bonefish Grill

This is one of our favorite restaurants in Tulsa! The atmosphere is great for a date and they also are kid friendly with a great kids menu and the kids can draw on the paper on the table. Their seafood is great. One thing I always appreciate is they bring out the kids meals first before the adult entrée so they can get started on eating. Not a lot of restaurants do that. Their cocktails are fantastic and I really appreciate that their crab cakes are mainly crab and not a whole lot of breading. Our server Skyler was awesome. We’ve been coming here for nearly 20 years and will continue to do so.

From the moment I walked in, the atmosphere had me smiling. The manager welcomed me personally, and we even shared a laugh — the kind of genuine interaction you can’t fake. The hostess was warm, sweet, and had me seated in no time. And then came my server, Uri 🤌🏾 — attentive from the very first second. He set the tone for the entire meal. The bread? A delightful surprise. Soft, flavorful, and honestly way better than I expected. My meal? Loved it. But let me tell you the real plot twist: the coleslaw. I hate coleslaw — passionately — but I always give every place a fair chance. They nailed it so perfectly that I ate every bit of mine today. That alone deserves applause. I’m huge on customer experience, and they didn’t just meet my expectations — they exceeded them, and this was only lun

It’s been awhile since the last time I’ve been to Bonefish Grill but it did not disappoint. Drew my server for my lunch was cordial and quick to meet my every need. Although the charbroiled oysters were tiny they were bursting with flavor. One of my favorites there is that olive oil Parmesan dip mix with their hot sliced bread so good. The Parmesan crusted trout was spectacular in its golden crust and taste. I will be back and begin discover more of what Bonefish of Tulsa has to offer.

The salmon is moist. The asparagus is made to perfection. The grouper and the crab cake complimented each other on the plate.

Good Things are Happening! Dinner at Bonefish Grill never disappoints when the seafood is done right, and this meal hit the mark. The grouper was perfectly cooked—tender, flaky, and clean-tasting like fresh Gulf fish should be. It had that light, buttery texture that only happens when seafood is treated with respect instead of being overworked in the kitchen. The crab cake was the real standout. Packed with sweet lump crab and very little filler, it held together just enough while still letting the crab shine. Every bite tasted like the ocean rather than breadcrumbs, which is exactly what a proper crab cake should do. And then there were the Bang Bang Shrimp—crispy, slightly spicy, and addictive in the best way. The sauce brings a sweet heat that sneaks up on you, and the crunch on the