Bonefish Grill

I had such a great experience at Bonefish Grill in Brick, right off Route 70. From the start, the service was warm and welcoming. My server, Victor, was outstanding, making sure everything was just right. The manager, Audrey, also stopped by to say hello and check in, and she was every bit as pleasant and welcoming. That kind of attention really stood out and made the night feel special. The food and drinks were excellent. Happy hour is a must, with portions so generous you could almost make a meal out of them. Everything was fresh, flavorful, and served quickly, which made it easy to just relax and enjoy. What I really love is their focus on fresh fish cooked to order. From salmon to Chilean sea bass, everything is wood-grilled to perfection and paired with sauces and sides that enhance

We went here for the vodka tasting experience, it was four courses charbroiled oyster, scallops and shrimp skewers and mango cheesecake to name a few. Each drink was nicely paired with each dish offer, the matcha coconut drink was quite a surprise and delicious. The staff came out very quickly, managers and event staff greeted us as well , our waiter Kevin b was amazing, checking on us multiple times and making sure any needs were meet. We will definitely be back for the next tasting, can't wait for another amazing experience!!!

Had the crabcakes, crab chowder woth bacon bits, Cod Imperial, and apple cheesecake. Everything was tasty. The crab cakes and crab chowder had the right blend of spice.wothout being hot. The cheesecake was generously sized.

The Wicked event was AMAZING!!! food and drinks were phenomenal and Audrey was a sweetheart. 10/10 experience

I’m literally at the brunch and I had to tell people to come! It’s amazing and so much food I have to take home! Incredible food and service! Will be coming back!