Bon Délire

Business lunch at Bon Delire, first time here. It's a small space with lots of character. Our group shared orders of the steak tartar, leek gribiche and oeufs mayonnaise (eggs covered in mayo sauce). The steak tartar with a yolk on top served with crisp potato chips was a fav, and the leek dish a close second, everyone agreed it was surprisingly good (never had leeks prepared this way before). The egg dish was a bit too rich for me. Entrées included the steak frites, croque madame and a the special of the day. The steak was prepared with a sauce poivre, and was delicious. My colleagues also throughly enjoyed their selections. Service was quick and friendly, for me the music was a bit loud for the Space, but overall a wonderful experience and I will definitely be back.

Peach salad, tartare, and bread is good The egg is ok it’s a medium boiled egg with mayo bacon sauce I don’t like escargot texture but the butter sauce is really good and great for dipping bread inn Prosciutto charcuterie is a rip off because it’s like $15 for prosciutto, pickles, and mustard but it doesn’t come with crackers??? Waiter recommended we order bread to go with it which was. Separate charge

Small and intimate restaurant and bar with incredibly delectable French cuisine! Everything we tried was SOOO good! The portions are perfectly sized and the location is awesome, it's right on the water and there is a cruise dock right out back. A perfect location for photos and you can see the bay bridge. Be ready to spend a pretty penny 😁

Food was INSANELY GOOD and the portions were generous. Every single dish was a 10/10 and the laid back lounge atmosphere with warm house music spinning on vinyl was a perfect mix of elevated yet relaxed.

Truffle fries and Les Burger were delicious. Love the atmosphere and outdoor dog-friendly tables. Great for people watching on weekends when it's lively all day. Will have to come back for dinner or happy hour another time to try more of the menu.