Bold Kitchen & Bar

This restaurant and bar exudes a stylish and lavish atmosphere that sets it apart, even within the confines of the DoubleTree hotel. While the hotel itself may not leave a lasting impression, the restaurant certainly does. The entryway is thoughtfully designed, making a bold statement that invites guests in. There are seating options available both inside and outside, providing a cozy ambiance for diners before and after their meals. Inside, the restaurant impresses with its combination of comfort and extravagance. The bar is well-organized, and the staff are notably friendly, contributing to a welcoming environment. Although I didn't have the opportunity to dine in or enjoy a drink at the bar during my visit, I did take the time to explore the restaurant multiple times and was captivated

Bold Kitchen & Bar – DoubleTree by Hilton, Hilton Head Island Located just off the lobby of the DoubleTree by Hilton on Hilton Head Island, Bold Kitchen & Bar is a thoughtfully designed restaurant with a retro big-city aesthetic that immediately sets a pleasant tone. The space feels polished without being stuffy, and it’s a comfortable place to sit down and enjoy a proper meal without leaving the hotel. During this trip I dined here three times for dinner and twice for breakfast, which gave me a good opportunity to sample different parts of the menu. On my first evening I ordered the steak with asparagus along with a Caesar salad (no croutons). The steak was cooked exactly to the requested medium-rare and had a very nice presentation. The menu describes the preparation as blackened, but

Our food was fantastic. The service was amazing. Sara and Marcus were both wonderful. Warm and inviting atmosphere. We will definitely go back. I have celiac disease and ordered a bunless burger with a side salad. It was great!

Absolutely great and the food was delicious. Service was top notch and cool vibe to the decor !! Smash burger and mahi tacos for the win!!!

Food was really good and service was great. We loved the fries fried in tallow and the chicken BLT. My husband tried the butter chicken and my daughter had the chicken tenders and fries. Everything came out fresh and good, normally I'm skeptical of hotel restaurants but I liked the fresh ingredients and approach to preparing the food.