BOKAGUÁ

Bokagua is a beautiful restaurant with a lovely aesthetic. It is a small space but well managed. I came for a birthday dinner reservation. There were some standout moments from the dining experience and a few let downs. The initial greeting and seating by our host was awkward. There was a bit of a rushed feeling with each server that created more awkward moments. I did enjoy most of the dishes especially the Sancocho wontons which was a creative take on the classic dish. The oxtail samosas were exceptional as well. My least favorite for lack of flavor and construction was the Dominican Spaghetti which in fact was not spaghetti. I typically don’t go into much detail regarding my dislike for foods and service details but for such a large bill, these details should be shared. I was not in

Bokagua was an incredible experience from start to finish. The owner, Gemmy, personally checked us in and made us feel genuinely welcomed. She even honored our request for our preferred seat right away. She recommended some of their best sellers, and every single dish delivered—packed with flavor and beautifully presented. The restaurant had a lively vibe even on a weekday, and the entire staff was warm, polite, and attentive. I accidentally ordered a dish with pork, which I don’t eat, and Gemmy immediately took it back with no hesitation and brought out an alternative. That level of professionalism and care truly stood out. The place is clearly very well run, and I’d love to return soon. All the dishes were fantastic, but I highly recommend the Oxtail Samosa and the Lobster Fried Rice—a

Such a great experience at Bokagua. We were running a few minutes late. But Carla was our waitress, and she took care of our big group. For a Monday we placed several orders, had drinks/virgin drinks. Everything was delicious from the lobster fried rice, vegan eggplant, coconut cod croquetas, oxtail samosa, mofongo dumplings, lemongrass shrimp, And yanikeke. The ambience is great. Music is not too loud. Only Con we have is the rib order needed a tad bit more flavor. Pero todo Sabroso. Everything is pretty shareable. Yes it’s pricey but you can’t go wrong coming here for a nice dinner, celebration etc. you can definitely dress up or alittle casual. I would definitely come back.

First of all, Dionisio was great, we felt a bit rushed but we understand it’s not his fault as the place was packed. He proofed great recommendations and was a good vibe. The food was good for the most part, the Tubs Tartare tasted off, kinds like spam. The coconut rice was kind of dry. The croquetas were tasty and the wings as well. The eggplant dip and yellow tail were also yummy.

Food taste and concept matched to a nice smooth taste and flow. Drinks aren't left behind. Price is a little high on the appetizers and drinks based on the area and no parking lot on location but entree prices are well matched. At first the service was lagging but then they came to pace. The atmosphere was delightful for the latin concept, we appreciated the music type and volumem Overall 4.6 experience. Definitely recommended.