Bobbys Bar-B-Q Buffet

We've been wanting to try this restaurant for a long time and finally drove 35 mins from Augusta to eat and was really looking forward to it, only to be severely disappointed! You could tell the food had been sitting for a long time, it was over cooked and stone cold! When I say cold it was COLD!! The cook came out and wanted to know what was cold? EVERYTHING! Than, she asked my husband what he was eating? Like, lady, you don't know!? You cooked it! I was just ready to get a refund and leave! But the manager didn't even come out to apologize or offer a refund! So when the waitress came back, I said would you ask the manager to come here, so I could ask for a refund? You could clearly see, she was scared too ask! Needless to say, the manger wouldn't come over, and only refunded one buffet,

Waitress was nice. There is a U-shaped buffet with only one side open and they expect you to reach over (on top of) the food to reach to the other side and not go around. If you do, you will get yelled at, and reaching over food is incredibly unsanitary. You cannot go to the middle of the "U" to get to the other side. Food looked like it had sat out for ages, beans had films over them. $16 per person, not including drinks, for maybe 12 options to add to your plate is ridiculous.

Nice BBQ Buffet with optional ribs for an additional price. There were lots of options to choose from, and everything tasted fresh. Three sauce options are available, and they all seemed to be mustard based. Cute country atmosphere in a huge log building. Overall, a nice buffet meal.

My first time and most likely my last time unfortunately. The staff were great and friendly. The issue is the price vs what you get for it. I don’t understand how Bobby’s has Duke’s prices but not Duke’s quality and quantity.

We stopped by for dinner on the way from Aiken to Augusta. They close relatively early in the evening so don't plan to come here at 9 or 10pm. They have a decent variety of buffet options. Their hash is is great. When we came there were about 5 or 6 varieties of meat, including ribs, baked and fried chicken, pulled pork, pulled chicken and shredded pork. The sauce at all the tables is a Carolina based vinegar style, so if you want something a bit more tomato based, you'll have to request it. The rice is a little bland (which is why you cover it in hash), but the overall quality of the food is pretty good. It's not the best BBQ I've had, but it's good homestyle cooking and you can get your fill. The price is reasonable, at about 10 dollars a plate, but you can't take any with you. My wife s