Boaz Cafe

⭐️⭐️⭐️⭐️⭐️ 5/5 – A True Boaz Gem My first visit to Boaz Café, and it won’t be my last. It’s a smaller hometown café — maybe 8–10 tables total, a mix of two-tops, fours, and a couple larger tables — plus the bonus of a drive-thru. Inside, the atmosphere feels exactly like a place that knows what it’s doing: daily specials on the wall, a solid menu, and classic meat-and-three options with rotating entrées (chicken & dumplings on Mondays, meatloaf and chicken casserole on Tuesdays, etc.). I ordered the hamburger steak with gravy and onions along with fried okra, green beans, and mashed potatoes. All were solid, but the fried okra deserves its own sentence — 10/10, clearly homemade and not the frozen kind. That alone told me I had picked the right spot. They also tempted me with peanut butt

Small town cafe. Had a BLT sandwich and a country plate (greens, corn bread, onion & beans). A BLT sandwich you cannot mess up. (Wish I had remembered to ask for mayo on it.) The country plate could have had more flavor to it. Price was great.

Food is excellent. Good vegetables and meat dishes. The deserts are excellent and homemade. Service is very friendly and accurate. They do also have drive thru.

In town on a sales call. So glad I stopped here. Meat and 3 that tastes like your momma made it. The ladies were friendly and the right amount of attentive. Krista was my server.

It seems we always end up sitting at the community table which is always great to meet new people. Food is best in town