Boar's Head Grill & Tavern

We had the most amazing time with our family today celebrating wins and Birthday’s! We never ran out of drinks, and the food was phenomenal! I asked for a recommendation and it did not disappoint! I had the chicken BLT with cheese as suggested by our waiter, Chris Scott. 10/10 recommend. The flavor was perfection, paired with the sweet potato fries and I was in Heaven. My Husband and son had the jerk chicken tacos and completely cleared their plates! I don’t drink alcohol, but my mom and sister both have the espresso martinis and they looked beautiful and they said that they were amazing. The atmosphere was so cozy exactly what I would imagine a tavern to be. I definitely think everyone should give this place a try at least once while they are in Savannah. There’s even public parking right

This is definitely a must visit/ must go restaurant on the Riverfront. Even locals will love this restaurant if they haven't tried it yet. Service was phenomenal. The menu was creative but not overwhelming. *Edit: I wanted to add that I believe our server's name was Alyssa who was fantastic We made a reservation (which I definitely recommend doing) and were able to request a window seat over looking the waterfront. The food was just...... 1000/10. Unbelievably good. Everything was made in house including dressing and sauces. Atmosphere was cozy but a little loud once it got busy since the restaurant itself isn't very big. But if you're looking for a cozy restaurant on the waterfront with a great southern menu, this place should be your first choice

We stopped in today for lunch, getting out of the cold rain. Staff immediately greeted us, a d having known already what we were getting, the service was speedy. Our drinks were out in a split, followed by our appetizers. Husband did she-crab soup, which was delectable. We also shared a plate of fried green tomatoes (the dish comes with five healthy slices) which was very good, with feta and a balsamic glaze. I will be honest , I prefer when fried green tomatoes are served over cheese grits and a Sriracha aioli, but these were tasty none the less. As for our main courses, my husband got the Chef Philips crab cake sandwich which he absolutely raved about. Full, big chunks of crab on a soft brioche style bun. Maryland style, with no heavy breading overpowering the taste. Just straight up

Always a fantastic visit. Great views and the best fish and chips (only available at lunch) in Savannah. Small bar so get there early if you want to sit there. One of our go to places in Savannah.

The shrimp and grits were amazing. Little salty but still amazing They brought us three chicken breast for our dogs. The bacon ranch shrimp appetizer was delicious. The bouillabaisse was good except they were out of clams so they substituted with swordfish. The dipping sauce for the sweet potato waffle fries was amazing.